Chef Rick Bayless will prepare a dish from his book Rick Bayless's Mexican Kitchen, a dish he prepared with Julia Child in her home kitchen for the television series, In Julia’s Kitchen with Master Chefs (1995). He will discuss costillas adobadas, a chile-glazed country rib recipe he made with Julia, and share his memories of that experience, and more. Presenter: Rick Bayless, chef, television host, cookbook author, humanitarian, and recipient of the 2016 Julia Child Award Hosts: L. Steven Velasquez, curator of Latino History and Culture, Division of Home and Community Life, National Museum of American History The museum is located on the National Mall at Constitution Avenue, N.W., between 12th and 14th Streets, Washington, D.C. The museum is accessible via the Smithsonian- National Mall and Federal Triangle Metro stations on the Blue, Orange, and Silver lines. Museum entrances are located on Constitution Avenue on the first floor and Madison Drive (National Mall) on the second floor. There may be a short wait to enter the building. For more information about visiting the museum, https://americanhistory.si.edu/visit |