| Details | The stamp of prolific chef, author, and TV personality Bobby Flay can be felt in restaurants across the country, as well as at the dinner table in many families’ homes. Join him, in conversation with Washington Post’s Joe Yonan, as he discusses his newest cookbook, Bobby Flay: Chapter One, shares insights into his personal and professional experiences and offers a behind-the-scenes glimpse into the culinary world that shaped him. |
|---|