| Details | Whether their fortunes were old or new, members of Gilded Age society reveled in hosting and attending teas, cotillions, lawn parties, luncheons, and formal dinners—all of which had their own codes of dress and manners. Even picnics were served on fine china. Food historian Francine Segan highlights the variety of foods, elaborate etiquette, and entertainments enjoyed by the period’s upper crust. |
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